Savory Instant Pot® seafood soup with calamari rings, squid pieces, shrimp, peppers, and brown rice. Perfect for winter. You can store your leftover stew...
Author: Tatya
A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful...
Author: Sonia Muniamma
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Author: Chef John
In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood...
Author: haixingzi
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare...
Author: NewMexicoMama
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful...
Author: Sonia Muniamma
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for...
Author: Allrecipes Member
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
We're making dumplings without wrappers, which is why I'm calling these naked. I thought the slightly provocative name would work well as an appetizer...
Author: Chef John
Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really...
Author: culinarychaos
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie,...
Author: Simon Song
This Filipino quick prawn dish is is very easy to prepare and yet is full of flavor. It also contains vegetables so you can serve it as a simple one-pot...
Author: lola
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested...
Author: CATHERINE
A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful...
Author: Sonia Muniamma
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
You can serve this true San Francisco dish with garlic bread.
Author: norm
For extra flavors, add a splash of sherry to the soup before serving.
Author: Allrecipes Member
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
Author: Rob
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare...
Author: NewMexicoMama
You can serve this true San Francisco dish with garlic bread.
Author: norm
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested...
Author: CATHERINE
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Author: Mr Ed
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare...
Author: NewMexicoMama
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before...
Author: Potato Goodness
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested...
Author: CATHERINE
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Author: Danielle Girouard
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Author: Chef John
We're making dumplings without wrappers, which is why I'm calling these naked. I thought the slightly provocative name would work well as an appetizer...
Author: Chef John
We're making dumplings without wrappers, which is why I'm calling these naked. I thought the slightly provocative name would work well as an appetizer...
Author: Chef John
We're making dumplings without wrappers, which is why I'm calling these naked. I thought the slightly provocative name would work well as an appetizer...
Author: Chef John
You can serve this true San Francisco dish with garlic bread.
Author: norm
Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really...
Author: culinarychaos
You can serve this true San Francisco dish with garlic bread.
Author: norm
You can serve this true San Francisco dish with garlic bread.
Author: norm
Cioppino. Excellent recipe. One of the easier recipes and a very good one. Love fish stock over clam juice. I used more fresh parsley on slices of French...
Author: bookgirl in the kitchen
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
You can serve this true San Francisco dish with garlic bread.
Author: norm
You can serve this true San Francisco dish with garlic bread.
Author: norm
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Author: MARBALET